COLOMBIA ROBUSTA NATURAL BULK INSTANT TIN ARCHIVED Specific strains of Lactobacillus and

Specific strains of Lactobacillus and Saccharomyces cerevisiae Bakers/Brew Yeast are first pre-cultivated

but a philosophy rooted in dignity and sustainability values that shine through in every harvest

Through meticulous care

sweet strawberry

COLOMBIA ROBUSTA NATURAL BULK INSTANT TIN ARCHIVED Specific strains of Lactobacillus andA one of a kind Robusta, made just for us by Shady and Elias Bayter at El Vergel Estate. This custom lot goes through a hot and cold fermentation starting with 48 hours of warm fermentation to activate peak microbial activity, then 60 hours in cold storage to develop deep lactic complexity. Dried slowly for 18 days and stabilized for 22, it delivers a cup thats anything but expected: brandy, cherry, watermelon, and cacao nibs. This is Robusta,