glutathione content of lactic acid bacteria Probiotic potentials isolated from Egyptian fermented food Evaluation and mechanism of the
Evaluation and mechanism of the antioxidant activity of lactic acid bacteria Folia Microbiologica Springer Nature Link Frontiers Lactic acid bacteria with a strong antioxidant function isolated from Jiangshui, pickles, and feces Antioxidant Properties of FoodDerived Lactic Acid Bacteria: A Review PMC Lactic acid production producing microorganisms and substrates sources state of art ScienceDirect
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