After opening, bacteriostatic water should be stored in a cool environment and protected from excessive heat or light exposure
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Fermentation by role can enhance the antioxidant capacity of fermented products as a result of the production of several beneficial phytochemicals, antioxidant polysaccharides, phenolic compounds, vitamins, protein derivatives, and antioxidant peptides by microbial hydrolysis (Zhao et al., 2021)
[DOI] [PMC free article] [PubMed] [Google Scholar] 45.Kleszczyski K., Kim T.-K., Bilska B., Sarna M., Mokrzynski K., Stegemann A., Pyza E., Reiter R.J., Steinbrink K., Bhm M., et al
