Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg Marrow a local landmark

a local landmark

and vegetable oil

Michael Rogers took over five years ago but was assistant vineyard manager for some years previous

The marbling keeps it juicy and flavourful — finish with a 5 min rest before slicing for maximum juiciness

Australian Angus Grassfed Beef Tenderloin Wrapped with Bacon (Chilled) ±1 kg Marrow a local landmarkPremium beef tenderloin that is wrapped in think streaky bacon, ready to be placed in the oven for baking. Estimated cooking time can be best estimated using a meat thermometer with the needle placed in the center of the tenderloin. Rare 48 Celcius Medium rare 54 Celsius Medium 60 Celcius Medium well 66 Celcius Well done for a filet mignon with no signs of pink left, the internal temperature should be 71 Celcius