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It is likely that a redox reaction between reduced ascorbic acid and hematin generates free radicals, which in turn leads to the degradation of the porphyrin ring

Nat Commun (2022) 131(13):115

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15 min 24 to 36 hours Soups Stovetop, Slow Cooker American Nutrition Serving Size: 1.5 cups (355 g) Calories: 71 Sugar: 0.9 g Sodium: 124 mg (5% DV) Fat: 3 g Saturated Fat: 0 g Unsaturated Fat: 3 g Trans Fat: 0 g Carbohydrates: 1 g Fiber: 0 g Protein: 10 g Cholesterol: 21.3 mg Comments Please keep comments under 200 characters