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doi: 10.3390/nu12030762 228

The balance between negative changes and positive changes is closely related to the functional performance and changes of diaphragm in each stage of the disease, which has a profound impact on diaphragm dysfunction and disease progression

To ensure meat quality under low-protein diets, it is deemed essential not only to balance the dietary energy-to-protein ratio but also to meet the requirements of essential amino acids, such as methionine (Met), Thr, and Arg, as well as nonessential amino acids, such as glycine (Gly) [123]

VPA also induces reversible inhibition of plasmalemmal carnitine uptake in vitro in cultured human skin fibroblasts [47]