Three Cheese Fondue Blend Fig Gorgonzola has been produced for

Gorgonzola has been produced for centuries in Gorgonzola

Basiron’s Black Lemon’s dark color

Ingredients:

a small amount of honey is incorporated into the curd

Three Cheese Fondue Blend Fig Gorgonzola has been produced forServes 4 6 Blended fresh to order, Gruyere, Emmentaler and Fontina. Ingredients 1 cup dry white wine (Sauvignon Blanc or Pinot Grigio) 1 clove garlic, halved 4 cups (450 g) In house fondue blend 1 tbsp cornstarch 1 tbsp lemon juice tsp Dijon mustard (optional) tsp freshly grated nutmeg Salt and white pepper to taste Instructions 1. Rub the inside of a saucepan or fondue pot with the garlic. 2. Add wine and lemon juice; heat until just simmering. 3.