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Why We Picked Them: Julie Arredondo leads the clinical team

When L-theanine was added to the diet of broilers, L-theanine had a beneficial effect on the intestinal microbiota, with increases in beneficial microorganisms, such as Lactobacillus, while inhibiting harmful microorganisms, such as Clostridium (94)

Abstract The interaction between plant hosts and plant viruses is a very unique and complex process, relying on dynamically modulated intercellular redox states and the generation of reactive oxygen species (ROS)

The study reported that the co-loaded NPs could slow the disease progression and significantly improve motor function in vivo