B. Kosuge Carneros Gamay Noir 2023 web-published It's a roughly even split

It's a roughly even split of Chardonnay and Pinot Noir

wood and smoke

From organically farmed vines in Happy Canyon of Santa Barbara

40% Pinot Noir

B. Kosuge Carneros Gamay Noir 2023 web-published It's a roughly even splitByron Kosuge spent fifteen years making Pinot at Saintsbury before launching his own label in Carneros, and this Gamay is one of his most personal projects. When he went looking for California Gamay in 2013 and couldn't find any, he grafted Gamay onto Pinot vines at The Shop, a small Carneros site near Napa. The wine is fermented with whole clusters and aged in older oak, giving it that crunchy, peppery, kinda Beaujolais character with a distinctly