Honduras | Benjamin Paz | Pacas | Anaerobic Honey | Filter | 250g Size:Moccamaster/Batch Brew This is the first year

This is the first year that he has processed his Catuai using the honey method

Process: ASD Natural

depending on your order frequency

and is prized for its complex acidity

Honduras | Benjamin Paz | Pacas | Anaerobic Honey | Filter | 250g Size:Moccamaster/Batch Brew This is the first yearFarm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Pacas Process: Anaerobic Honey Notes: Milk chocolate, peach, jammy, & lactic About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. He spearheads the Beneficio San Vicente operation in Pena Blanca, Honduras, and supports local producers by helping them improve quality and yields, and connecting them with direct trade buyers. Whistles,