Original 1896 Boston Cooking-School Cook Book the Dime-and-Penny Switcheroo

Original 1896 Boston Cooking-School Cook Book the Dime-and-Penny SwitcherooConsidered the greatest American cookbook, Fannie Merritt Farmers Boston Cooking School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e. g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a

SKU: 37571354061 · From www.marsberger-treibhaus.de