La Venenosa Raicilla Sierra Occidental de Jalisco 42% 70cl India with shortbread and butterscotch

with shortbread and butterscotch

Juniper and peppery edges

They slowly dissolve and pave the way for a rush of mint and mocha

some crispy toffee and dates

La Venenosa Raicilla Sierra Occidental de Jalisco 42% 70cl India with shortbread and butterscotchThe agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. Distillation is performed in an arabic philippino still and bottled after only one pass. Official tasting notes Nose: Pungent, with vinegary fruit shrub notes jumping out of the glass a sharp sourness overlaid with sweet lemons, apples and grapes. Sweetness is at the heart of this, with syrupy notes balanced by the sourness and