Vol. XVIII · Free shipping $75+ · Read the collection
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food chemistry mushrooms glutathione

food chemistry mushrooms glutathione Frontiers Fungi as biotechnological allies: Exploring

Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms Barua 2024 Journal of Food Science Wiley Online Library Functional properties, health benefits, and biotechnological applications of the oyster mushroom (Pleurotus ostreatus): A comprehensive review ScienceDirect Mushroom in Personalized Nutrition and Functional Food Development Springer Nature Link Mushrooms as Sustainable Protein Alternatives: NutritionalFunctional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages

SKU: 50725685364 · From www.marsberger-treibhaus.de

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doi: 10.1212/WNL.31.12.1557 86

food chemistry mushrooms glutathione Frontiers Fungi as biotechnological allies: Exploring

F.SattiH

food chemistry mushrooms glutathione Frontiers Fungi as biotechnological allies: Exploring

PMID 16344560

food chemistry mushrooms glutathione Frontiers Fungi as biotechnological allies: Exploring

F.LimaF

food chemistry mushrooms glutathione Frontiers Fungi as biotechnological allies: Exploring
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