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Fungi as biotechnological allies: Exploring contributions of edible and medicinal mushrooms Barua 2024 Journal of Food Science Wiley Online Library Functional properties, health benefits, and biotechnological applications of the oyster mushroom (Pleurotus ostreatus): A comprehensive review ScienceDirect Mushroom in Personalized Nutrition and Functional Food Development Springer Nature Link Mushrooms as Sustainable Protein Alternatives: NutritionalFunctional Characterization and Innovative Applications in Meat Analogs, Functional Snacks, and Beverages
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