Yoshihiro Left Handed Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Blade Length:11.8" (300mm) making it ideal for chefs

making it ideal for chefs working in smaller spaces

this knife not only performs but also showcases the elegance of traditional Japanese craftsmanship

Our master artisans skillfully forge Ginsan steel to create traditional Japanese knives of the highest quality

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Yoshihiro Left Handed Masashi Hongasumi White Steel Yanagi Sushi Sashimi Japanese Knife Ebony Handle Blade Length:11.8" (300mm) making it ideal for chefsForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 61 62, this Left Handed Hongasumi Yanagi features a traditional single edged grind, offering superior edge retention and the ability to achieve a finer edge compared to the Kasumi made from White Steel #2. This knife is excellent for intermediate chefs and comes ready to use out of the box, accompanied by a lacquered Magnolia wood sheath, knife oil, and a rust eraser. 100%