Ponti Glaze with Balsamic Vinegar of Modena 250g lansinoh Aroma [Lavandula Hybrida (Lavandin) Herb

Aroma [Lavandula Hybrida (Lavandin) Herb Oil*]

preparing it with the moka pot

Sweet liquorice and spicy ginger round out this great tasting and popular tea

Ideal for roasting

Ponti Glaze with Balsamic Vinegar of Modena 250g lansinoh Aroma [Lavandula Hybrida (Lavandin) HerbNo 1 in Italia*. *Certified data. Masterly blend of Ponti Balsamic Vinegar of Modena meets cooked grape must. A sweet and sour taste and a fragrance of cooked grape must. No1 in Italia, Gluten Free Ingredients Cooked Grape Must*, Aceto Balsamico Di Modena IGP* 38% (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Colour: Caramel E 150d), Wine Vinegar*, Colour: Caramel E 150d*, Modified Corn Starch, Thickener: Xanthan Gum, *Contains Sulphites