Franschhoek Cellar Baker Station Shiraz food-match_vegetables zippy grapefruit & a bite

zippy grapefruit & a bite of exotic pepper 🌴Finish – Red fruits

Cotswolds Distillery's Cream Liqueur is made by mixing their new make single malt spirit

Valle Redondo

Elegant and supple on the delightfully fruity palate

Franschhoek Cellar Baker Station Shiraz food-match_vegetables zippy grapefruit & a biteFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award winning wines created to fully complement their cuisine. Baker Station is their Shiraz using grapes from vines aged between 7 and 20 years. Daily pump overs and punch downs during fermentation, before 8 to 12 months of oak maturation. The resulting deep ruby wine shows exuberant mulberry, plum, pepper and modest oak