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Tumor Biology 37(10):1404914058

EIACP 3(274):57 Das P, Himaja M, Vinodhini V, Manimegalai S (2017a) Evaluation of anti-arthritic, HRBC membrane stabilization and antioxidant properties of the edible Phlogacanthus thyrsiformis (Hardow) Mabb flower extracts and their correlation studies

Riboflavin at a glance Riboflavin was discovered by Blyth in 1872 as a yellow fluorescent pigment in milk ( Reference Said, Ross, Shils, Shike, Ross, Caballero and Cousins 14 ) , but the vitamin property of this pigment was not established until the early 1930s ( Reference Northrop-Clewes and Thurnham 15 )

While this may enhance the efficacy of immune checkpoint inhibitors, it could also elevate the risk of autoimmune reactions due to aberrant immune activation (178)