Farr Rising Gamay 2025 WOI contemporary ’throw the bottles on

contemporary ’throw the bottles on top of ice’ styles that are uncomplicated and do we dare say ’smashable’

Soaring aromatics meld into a core of vibrant red/purplish fruit

Bright floral and mineral accents drive the 2008 as it gradually opens with a bit of air

Stephane Derenoncourt

Farr Rising Gamay 2025 WOI contemporary ’throw the bottles onThe Wine On black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate coloured soil at the other. The first fruit was picked during the 2014 vintage. The grapes are hand picked and sorted in the vineyard, then placed in the tank as whole bunches. The tank is sealed and left for 10 days to ferment naturally and release carbonic fruit aromas. The fruit is foot