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The chromatographic gradient was run at a flow rate of 0.150 mL/min as follows: 020 min.: linear gradient from 80% to 20% B

Individuals who drank the most whole-fat yoghurt were substantially less likely to develop metabolic syndrome components such as abdominal obesity, hypertriglyceridemia, low HDL cholesterol, high blood pressure, and high fasting plasma glucose, according to Babio et al

Notably, SLC1A5, a critical glutamine transporter, plays a pivotal role in regulating immunoglobulin synthesis in B cells

[16] showed that pre-treatment with L-citrulline in rodents for seven days at doses of 300, 600, and 900 mg/kg increased the NO content