Aguaviva Cachaça Fernet Branca together with mineral-rich water taken

together with mineral-rich water taken from the source

which must be distilled by a single distiller during a single distillation season

fresh mint

making a great base for classic whiskey cocktails

Aguaviva Cachaça Fernet Branca together with mineral-rich water takenThe Rocha family has been growing sugar cane and distilling into cachaa since 1902, farming their 1,500 acres of forest, pasture, and sugar cane fields using biodynamic production methods that exclude artificial chemicals from soil and plants. What sets Aguaviva apart is its distinctive grinding system: sugar cane is manually ground using mills constructed in 1871, extracting only the juice without incorporating substances from the bark or bagasse,