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Millefogile al Marzemino Size/Portion:Medium (250g-300g) tapas and cocktail counters and

Millefogile al Marzemino Size/Portion:Medium (250g-300g) tapas and cocktail counters andMillefoglie Marzemino is a cheese from the Piedmont region in Italy. Produced according to traditional Italian methods, it is made from thermized cow's milk. It is inspired from the recipe of the Montasio and it is also called the Drunken Cow. The wheel is first pierced and then immersed in Marzemino wine. This cheese also undergoes a particular treatment to induce a flaky stratification which allows the wine to penetrate the paste of the cheese. Aged

SKU: 31503056798 · From www.marsberger-treibhaus.de

4.2
USD18.20 USD58.20

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Description

tapas and cocktail counters and more

refined and beautifully balanced with sweet caramel notes

it is important

Handeck is inspiried by Swiss mountain-style cheeses

Millefogile al Marzemino Size/Portion:Medium (250g-300g) tapas and cocktail counters andMillefoglie Marzemino is a cheese from the Piedmont region in Italy. Produced according to traditional Italian methods, it is made from thermized cow's milk. It is inspired from the recipe of the Montasio and it is also called the Drunken Cow. The wheel is first pierced and then immersed in Marzemino wine. This cheese also undergoes a particular treatment to induce a flaky stratification which allows the wine to penetrate the paste of the cheese. Aged

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