HAND CRAFTED PURE KOMBUCHA- HIBISCUS, SOUR SOP & GINGER 500ML Ginkgo Though I don't use the

Though I don't use the zero-fermentation tea to brew Pure Kombucha

Ginkgo is a living fossil tree native to China and many other countries such as Europe

We believe that my kombucha is the best on the market

- Easy to cold brew:  500ml cold water only overnight

HAND CRAFTED PURE KOMBUCHA- HIBISCUS, SOUR SOP & GINGER 500ML Ginkgo Though I don't use theThis amazing combination of sweet and sour, it really wakes you up and its packed with vitamin C. This has to types of Hibiscus Sorel from Jamaica and another verity from the mountains of Taiwan rosa sinensis 'Rosetta Bell', The Sour Sop leaves are from the eastern caribbean Grenada, where we picked them, the smell is intoxicating once you have tasted the fruit the leaves smell pretty much the same. More scientific research (*please consult your GP