l-carnitine and tmao Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis Characterization of TMAO productivity from
Characterization of TMAO productivity from carnitine challenge facilitates personalized nutrition and microbiome signatures discovery Microbiome Springer Nature Link Trimethylamine N oxide Dietary supplementation of l carnitine ameliorates metabolic syndrome independent of trimethylamine N oxide produced by gut microbes in high fat diet induced obese mice Food & Function (RSC Publishing) Gut microbes with the gbu genes determine TMAO production from L carnitine intake and serve as a biomarker for precision nutrition: Gut Microbes: Vol 17, No 1
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