Bleu Fume Size/Portion:POS umami flavours are as deep

umami flavours are as deep as the caverns it is aged in

Gruyere and Comte will appreciate

Five or six artisanal cheeses – domestic & imported

with the rest sourced from farms located nearby

Bleu Fume Size/Portion:POS umami flavours are as deepHand made by Benedictine monks from the Abbaye de Saint Benot du Lac in Quebec. The Abbaye's skilled cheese makers have been crafting blue cheese since 1943, starting with blue ERMITE. Today, more than a dozen varieties of cheese are made at the Abbaye. This semi soft blue veined cheese is made from pasteurized milk and aged for 6 months in the Abbaye de Saint Benot du Lacs ripening rooms. A sweet mild blue with a delicate smokey flavour. The smoking