An antioxidant is defined as "any substance that when present at low concentrations compared with those of the oxidizable substrates (e.g., proteins, lipids and carbohydrates and even nucleic acids) significantly delays or prevents oxidation of that substrate." The definition given by the Panel of Dietary Antioxidants and Related Compounds in the Food Nutrition Board is that "a dietary antioxidant is a substance in foods that significantly decreases the adverse effects of reactive oxygen species (ROS), reactive nitrogen species (RNS) or both, on normal physiological function in humans." Vitamin C rapidly clears reactive oxygen and nitrogen species such as superoxide, hydroperoxyl radicals, aqueous peroxyl radicals, oxygen "singlet", ozone, peroxy nitrite, nitrogen dioxide, nitroxide radicals, and hypochlorous acid, so it effectively protects other substrates from oxidative damage [46, 47]
Hepatology 65 , 950968 (2017)
A forma lquida ideal para otimizar a biodisponibilidade, permitindo que o corpo utilize a L-Carnitina de forma mais imediata, o que benfico para quem necessita de energia rpida para treinos ou atividades dirias
Important: If you are pregnant, breastfeeding, or trying to conceive, always consult a qualified healthcare professional, such as your family doctor or a nurse practitioner, before starting any new supplement programme
