Yoshihiro HAP40 High Speed Stainless Steel Damascus Kiritsuke Multipurpose Chefs Knife with Ocean Blue Handle (Blade Length: 8.25"(210mm) Only) Yanagi Kiritsuke (Sashimi Knife) each knife is heated in

each knife is heated in furnaces that reach thousands of degrees and quenched using the Ao Honyaki technique to achieve remarkable hardness and durability

/* Reduced right margin for mobile */ } } Experience the exceptional performance of our handmade Yoshihiro Blue High Carbon Steel #2 Nakiri Japanese Vegetable Knife

the Yoshihiro Hongasumi Kenmuki knife features a traditional single-edged grind

Paired with an ocean blue handle and bolster

Yoshihiro HAP40 High Speed Stainless Steel Damascus Kiritsuke Multipurpose Chefs Knife with Ocean Blue Handle (Blade Length: 8.25"(210mm) Only) Yanagi Kiritsuke (Sashimi Knife) each knife is heated inOur Yoshihiro HAP40 High Speed Stainless Steel knives feature a hardened HAP40 powdered metallurgy core, heat treated to 6668 HRC. The stainless clad construction provides a balance of toughness, corrosion resistance, and ease of maintenance. Paired with a premium Stabilized Maple Burl handle and bolster, these knives are designed for professionals and serious home cooks who demand high cutting performance in a refined, practical package. HAP40,