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Alcohol and dietary purines (meat, seafood) may be risk factors for gout, which has traditionally been considered a disease of affluence

J Dermatol Sci 58 , 136-42 (2010) CrossRef PubMed Google Scholar 182.Yoon HS, Cho HH, Cho S, Lee SR, Shin MH, Chung JH, Supplementing with dietary astaxanthin combined with collagen hydrolysate improves facial elasticity and decreases matrix metalloproteinase-1 and -12 expression: a comparative study with placebo[J]

Increased translocations and aneusomy in chromosomes 8 and 21 among workers exposed to benzene Cancer Res 1998 58 : 21762181 Smith MT, Fanning EW

After incubating at room temperature in the dark for 60 min, the absorbance was measured at 570 nm