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KANETSUNE DSR-1K6 HAMMERED SANTOKU 165MM SEISUKE Sweet Apricot

KANETSUNE DSR-1K6 HAMMERED SANTOKU 165MM SEISUKE Sweet ApricotForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Santoku (Japanese all purpose) Steel Type: DSR 1K6 (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade Length: 165mm Blade

SKU: 16163016226 · From www.marsberger-treibhaus.de

4.7
USD129.00 USD160.00

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Description

Sweet Apricot

Steel Type: VG10 17 Layer Stain Resistant Steel

Salicylic acid*

it prevents acne and reduces inflammation of the skin

KANETSUNE DSR-1K6 HAMMERED SANTOKU 165MM SEISUKE Sweet ApricotForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Santoku (Japanese all purpose) Steel Type: DSR 1K6 (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade Length: 165mm Blade

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