Guatemala | Rabanales | Typica | White Honey | Filter | 250g Grind:Whole Beans he carried out several experiments

he carried out several experiments

he travelled around Indonesia's islands and studied at the best coffee farms

This lot was fermented in a sealed bag for 36 hours before being pulped and sundried on raised beds with the sticky mucilage still attached

This year Manuel produced his first bags of natural coffee

Guatemala | Rabanales | Typica | White Honey | Filter | 250g Grind:Whole Beans he carried out several experimentsRegion: Fraijanes, Guatemala (dept.) Elevation: 1630 masl About: Don Gregorio Zamora founded Finca Rabanles in 1884, but it wasn't until 1894 that he planted his first coffee trees. The farm has been in the family for five generations and is now managed by his great great grandchildren, Rafael and Maria Elena. It's only in the last few years that the family has begun to branch out into specialty coffee by producing unique high scoring lots, isolating