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Both main processing steps during traditional injera preparation, i.e., fermentation mostly by lactic acid bacteria and baking, led to folate reduction

Second, we also found that 3 of 30 enrollees could not reliably perform the MAIA test, not due to poor fixation, but rather because when put in a testing situation in which they were expected to see a light, they thought they saw it even when it was not present

doi: 10.1016/j.breast.2022.04.006 31 SinghDDParveenAYadavDK

J Chromatogr B Analyt Technol Biomed Life Sci 769:269281 Yadav V, Marracci G, Lovera J, Woodward W, Bogardus K, Marquardt W, Shinto L, Morris C, Bourdette D (2005) Lipoic acid in multiple sclerosis: a pilot study