Kavalan Classic Single Malt Whisky brandy Peruvian bartender Mario Bruiget of

Peruvian bartender Mario Bruiget of the Morris Bar is credited with refining it—introducing egg white and a few dashes of bitters for the signature frothy crown and aromatic finish

This is why the label states "Liquore della Lupa

bitter-sweet

and especially in the Veneto

Kavalan Classic Single Malt Whisky brandy Peruvian bartender Mario Bruiget ofKavalan Classic was the first whisky produced by the distillery, and it expresses the quality and character of the brand. It is strongly influenced by the cool air of northeastern Taiwan and the pure water of Snow Mountain. Kavalan Single Malt consists of mainly refill barrels, ex bourbon barrels, and a small percentage of sherry barrels.