Mango cake mini dessert and 2 layers genoise sheet
Mango cake mini dessert and 2 layers genoise sheetMango Mousse made with mango puree, lemon juice, 35% whipping cream, layer by genoise sponge soaked syrup, mirror glazed. 6 inch is 3 layers filling and 3 layers sponge. 8 inch cakes is 3 layers filling and 3 layers sponge.
Pay in 4 interest-free payments of $6.50 Learn more
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3