Renieri Invetro 2016 sku_1290425-1 Four-cheese lasagna with herb and

Four-cheese lasagna with herb and garlic bread

Fermentation at 57-60°F in steel vats for 15 days

profound red to the core

You will taste only the clear and fiery essence of the Pacific Northwests finest fruits

Renieri Invetro 2016 sku_1290425-1 Four-cheese lasagna with herb andSuperbly rich ruby red appearance. Vey complex on the nose, with crisp fruit fragrances melding beautifully with earthy notes. The palate exhibits a solid structure with impressive depth, and a judicious equilibrium between alcoholic warmth and tannic weave. Very long tasty finish. An exotic nose that drifts from dried red plums and redcurrants into blue fruit territory such as blackberry pie and creme de cassis. Undertones of charcuterie and roasted