Yemen Carbonic Maceration Slow Dry 4 Day Natural Al-Khanshali Estate IV Experience:JUST A BAG controlled process unlocks a fruit-forward

controlled process unlocks a fruit-forward cup bursting with raspberry

produced by the innovative Ashok Patre

Getting coffee out of Yemen is no small task ongoing political instability

Today the farm is managed year-round

Yemen Carbonic Maceration Slow Dry 4 Day Natural Al-Khanshali Estate IV Experience:JUST A BAG controlled process unlocks a fruit-forwardGrown in the highs of Haraz at 2,050m, this lot from Al Khanshali Estate IV reflects Yemens deep coffee heritage, with 250 Udaini trees cultivated under shade. Cherries picked at optimal ripeness. Undergo carbonic maceration in sealed vessels for 4 days, allowing each cherry to ferment from the inside out, producing complex fruit forward aromatics. Transferred to raised drying beds for slow dry. Getting coffee out of Yemen is no small task ongoing