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Excited to share our latest publication in Innovative Food Science and Emerging Technologies: Antioxidant assessment of a glutathione-rich extract obtained from electroporated cells of Saccharomyces cerevisiae in white grape must In this work, we explored a natural and sustainable alternative to reduce sulfite use in winemaking

Although abnormalities in the MAPK pathway and NF-KB pathway may also cause GHI ( Figure 1D )

On the other hand, extensive intermolecular bonding of PEO with LEV and CS could be responsible of amorphization of PEO in the core-shell nanofibers w or w/o drugs

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