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More specifically, the following groups are most likely to see benefit from consistent use: People with insulin resistance or metabolic risk factors Because inositol-derived molecules participate in insulin signaling, supplementation has been studied in people with insulin resistance, impaired glucose regulation, and related metabolic risk

The clients who get the most benefit tend to fall into specific categories: documented deficiencies that don't respond to oral supplements, digestive issues that interfere with absorption, recovery from illness, or rapid rehydration needs

Clin Genet 1999, 55 (6), 444-9

Milk thistle d.e.(Silybum marianum L Gaertn, fruits)