Twenty Bench Cabernet Sauvignon North Coast 2019 skus_0181940 000051340 02364 Perfect with seafood first courses

Perfect with seafood first courses

Palate:Incredibly well balanced - rich and creamy with a slight medicinal hint

owners John Paul DeJoria (Paul Mitchell Hair Products) and Martin Crowley in 1989

the wine is fermented and aged in stainless steel tanks

Twenty Bench Cabernet Sauvignon North Coast 2019 skus_0181940 000051340 02364 Perfect with seafood first coursesHas a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layered of juicy berries, the darkest of dark chocolates, rich espresso and black pepper. The wine is well balanced and drinking well in its youth. You can enjoy this singular wine on its own or with grilled meats especially burgers.