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Simultaneous and sensitive quantification of protein and low molecular weight persulfides, polysulfides and H2S in biological samples Nature Communications Biotechnological tools for reducing the use of sulfur dioxide in white grape must and preventing enzymatic browning: glutathione; inactivated dry yeasts rich in glutathione; and bioprotection with Metschnikowia pulcherrima European Food Effects of Glutathione on Antibiotic Susceptibility and Resistance in Bacteria: A Comprehensive Review PMC A guanine ethylthioethyl glutathione adduct as a major DNA lesion in the skin and in organs of mice exposed to sulfur mustard ScienceDirect

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