Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg sashimi grade Firm yet silky texture

Firm yet silky texture

and sea saltPack Size: 35g per bagBulk Options: 3

Nordic Catch sources premium proteins with a focus on consistency and quality

uniform profile makes it ideal for a wide range of high-heat cooking methods—grill

Paleta Ibérica (Shoulder), Bone-In Cebo de Campo Dry-Cured Leg sashimi grade Firm yet silky texturePaleta Ibrica Shoulder Experience the bold character of traditional Spanish charcutera with the Montaraz Paleta Ibrica de Cebo de Campoa bone in front leg (paleta) masterfully cured and hand finished by one of Spains most respected jamn houses. Sourced from free range Iberian pigs, this shoulder cut delivers a more intense, aromatic expression of Iberian flavor. Raised in open pastures and fed a balanced diet of grains and wild herbs, each shoulder