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Food allergy: begin at the skin, end at the mast cell? Nature Reviews Immunology Cow's milk protein allergy: Biochemical and immunological aspects and biotechnological strategies for hypoallergenic dairy production ScienceDirect Given the choice, most of us prefer fresh food. So you can understand why the idea of raw milk (or milk that's fresh from the cow) would have a certain appeal. Isn't Current status and emerging role of glutathione in food grade lactic acid bacteria Microbial Cell Factories Springer Nature Link

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