Vietti, Nebbiolo "Perbacco" Langhe, Piedmont, Italy 2022 sustainable In only a few years

In only a few years

who left all his worldly goods to the Hospice de la Charité in 1804

The Château Tour Bayard has only been in the family since 1956

the second phase of aging and balancing takes place

Vietti, Nebbiolo "Perbacco" Langhe, Piedmont, Italy 2022 sustainable In only a few yearsVietti, Nebbiolo Perbacco Langhe is made from grapes coming from different vineyards of Nebbiolo, most of which are included in the Barolo, and from the last couple of vintages, from the Barbaresco area. Alcoholic fermentation lasts around 3 4 weeks. Each parcel is processed and aged separately until when they select the ones will be included for the blend of Perbacco or the ones that will keep aging to become Barolo Castiglione. Total aging is