Le Clos du Caillou Cotes du Rhone ‘Bouquet de Garrigues’ 2020 Vermut has undergone significant changes since

has undergone significant changes since 2019 under owners Isabelle and Jean-Marie Chapier

Livio Felluga's vinification technique gives the wine finesse and elegance

The palate is gorgeous

That includes long macerations (3 to 8 weeks for the Barbareschi) and aging the wines in large

Le Clos du Caillou Cotes du Rhone ‘Bouquet de Garrigues’ 2020 Vermut has undergone significant changes sinceThe Wine 75% Grenache Noir, 15% Syrah, 10% Mourvdre, Carignan and Counoise from 50 year old vines, yielding only 30 hl ha. Hand picked and hand sorted, then natural yeast fermented in a mix of concrete and stainless steel tanks, with 5 % whole bunches included. Cuvaison lasts 30 days with extraction via pumpover and delestage (rack and return). Matured for 14 months in 50 % old foudres (1000 L) and demi muids (600 L) and 50 % concrete tanks. 'A very