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Dry Egg Whites 8oz bat This former is ideal for

Dry Egg Whites 8oz bat This former is ideal forTo obtain liquid egg whites, mix 1 tablespoon of dry egg whites to 3 1 2 tablespoons water. 2 tablespoons of mixture equals 1 egg white. Dried egg whites are pasteurized. Contains: dried egg whites and sodium laufyl sulfate. This can be used in icing, marshmallow toppings, chiffon pies, and angel food cakes.

SKU: 40116078650 · From www.marsberger-treibhaus.de

4.6
USD20.00 USD59.00

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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4

Description

This former is ideal for keeping leaves and petals curved and lets the dry safely

Uppercase: 20mm-30mm

Ideal to use with sugar paste

Non-reactive anodized surface

Dry Egg Whites 8oz bat This former is ideal forTo obtain liquid egg whites, mix 1 tablespoon of dry egg whites to 3 1 2 tablespoons water. 2 tablespoons of mixture equals 1 egg white. Dried egg whites are pasteurized. Contains: dried egg whites and sodium laufyl sulfate. This can be used in icing, marshmallow toppings, chiffon pies, and angel food cakes.

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