Dry Aged Porterhouse Steak, USDA Prime (36oz) all The porterhouse is one of

The porterhouse is one of the most iconic steak cuts because it gives you two premium steaks in one

Cook skin-side down first if skin-on

savory-sweet flavor

Secure your shoulder today and savor the soul of Spain in every slice

Dry Aged Porterhouse Steak, USDA Prime (36oz) all The porterhouse is one ofWhy Porterhouse? The porterhouse is one of the most iconic steak cuts because it gives you two premium steaks in one. On one side of the bone, you get the New York Strip bold, structured, and deeply flavorful. On the other side, you get the Filet Mignon tender, lean, and delicate. Together, they create a cut that is both rich and refined, making porterhouse one of the best choices for a premium steak dinner. 30 Day Dry Aged Flavor Dry aging