intestinal microbiota metabolism of l-carnitine a nutrient in red meat L-carnitine, meat, promotes atherosclerosis Gut microbiota metabolism of l-carnitine
Gut microbiota metabolism of l carnitine and cardiovascular risk Atherosclerosis Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota TMAO: The Gut Metabolite Linking Red Meat to Cardiovascular Disease Exploring the impact of myoglobin from red meat on intestinal function: Insights from mouse and cell models Jiang 2024 Food Frontiers Wiley Online Library
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