Olsson's Red Gum Smoked Salt Style:Stoneware 90gm Cyathea medullaris (Mamaku Black Fern)

Cyathea medullaris (Mamaku Black Fern) Leaf Extract

leave on for 1-2 hours

✔️ No Artificial Additives – No flavours

but it also has several fine qualities to offer

Olsson's Red Gum Smoked Salt Style:Stoneware 90gm Cyathea medullaris (Mamaku Black Fern)After three years in consultation with The Bridge Rooms Ross Lusted, Olssons Salt is proud to launch their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra. Smoked Salt serving suggestions: Add some Olssons Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread. Sprinkle a little Olssons Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.