tobacco control program and Education Logic model framework for California

Flavor Variety: Options range from sweet and creamy to bold and earthy tobacco profiles

Results Table 1 shows the general characteristics of the study participants before and after PSM

Shelter 1212 ground tarp (grommets approved) 8mm climbing rope (10m) 550 Paracord (20m) Hatchet Saw Axe Bedding A multi-seasonal sleeping bag that fits within provided backpack Bivy bag (Gore-Tex sleeping bag cover) Sleeping pad Hammock Cooking Pot including the lid (2 qt max) Steel frying pan Flint or ferro rod set Enamel bowl for eating Spoon Canteen or water bottle Bear canister Hygiene 1x bar soap 8oz tube of toothpaste 1x face flannel 40 m roll of dental floss Small bottle bio shower soap Shaving razor (and 1 blade) Towel (30 x 60) Comb Hunting 300-yard roll of nylon single filament fishing line and 25 assorted hooks (No lures) Primitive bow with 6 Arrows (must be predominately made of wood) Small gauge gill net (8 m x 2 m OR 1.5 m deep x 3.6 m long and 2 [50 mm] mesh) Slingshot/Catapult Net foraging bag 3.5 lb roll of trapping wire Food 5lbs of beef jerky (protein) 5lbs of dried pulses/legumes/lentils mix (starch and carbs) 5lbs of biltong (protein) 5lbs of hard tack military biscuits (carbs/sugars) 5lbs of chocolate (Simple/complex sugars) 5lbs of pemmican (traditional trail food made from fat and proteins) 5lbs of gorp (raisins, m&ms and peanuts) 5lbs of flour (starch/carbs) 2lbs of rice or sugar and 1 lb of salt Tools Pocket knife Hunting knife Multi-tool Sharpening stone Roll of duct (or electrical) tape Small shovel Small sewing kit Carabineer LED flashlight Pair of ice spikes PROHIBITED ITEMS *The following items are PROHIBITED

These should be individualized and guided by practitioner input, but can provide supportive alternatives for regulating immune responses without nicotine