kokumi glutathione 8 Things To Know About Kokumi, The 'Sixth Taste' Enzymatic synthesis and sensory evaluation
Enzymatic synthesis and sensory evaluation of the novel kokumi compound N butyryl phenylalanine ScienceDirect Full article: Current Advances in the Salt Reduction Properties of Kokumi Glutamyl Peptides: A Review Increase of Kokumi Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial Glutamyltransferase Journal of Agricultural and Food Chemistry Effects of the Potent Kokumi Peptide, Glutamyl Valyl Glycine, on Sensory Characteristics of Foods and Beverages Springer Nature Link
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