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Lactobacillus fermentum as a new inhibitor to control advanced glycation end product formation during vinegar fermentation ScienceDirect A comparative study of the preventative effects exerted by two probiotics, Lactobacillus reuteri and Lactobacillus fermentum, in the trinitrobenzenesulfonic acid model of rat colitis British Journal of Nutrition Cambridge Core Lactobacillus fermentum ME 3: A New Era in Glutathione Therapy Townsend Letter Glutathione Utilization in Lactobacillus fermentum CECT 5716 Journal of Agricultural and Food Chemistry
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