Ferment - A Guide to the Ancient Art of Culturing Foods 95801300 The 110/200 pump is suitable

The 110/200 pump is suitable for use in all metal and plastic containers up to 200 litres volume

average 8-12 hours for most produce depending on moisture content

encouraging readers to try something new

and includes recipes like Sriracha-style Hot Sauce (using honey)

Ferment - A Guide to the Ancient Art of Culturing Foods 95801300 The 110/200 pump is suitableThe only guide you need to making fermented foods and drinks by a pioneer of the whole food movement What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits.